How to roast a lamb New Greek Classic Cooking by Michael Psilakis & Barbara Kafka

I'm always up to trying new recipes and How to Roast a Lamb New Greek Classic Cooking is right up my alley considering I've always wanted to go to Greece!  This beautiful cook book with authentic greek recipes is not only a feast for the stomach but also for the eyes!  The pages are filled with gorgeous pictures of the different recipes that you learn how to make.

I think these particular recipes sound delicious:

Shrimp with Orzo and Tomato

Grilled watermelon and Grilled Manouri

I didn't even know you could grill watermelon!  That is on the top of my to do list for the summer!

Book description:

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.

Ten chapters provide colorful and heartfelt personal essays that lead into thematically elated recipes. Gorgeous color photography accompanies many of the recipes throughout.

Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying
flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.

Click on this LINK to go take a peek inside of this amazing recipe book!  You won't be sorry:)  How to Roast a Lamb by Michael Psilakis and Barbara Kafka will be at the bookstores on October 28th! 

**Disclaimer-Hachette Book Group provided me with a free copy of How to Roast a Lamb New Greek Classic Cooking by Michael Psilakis and Barbara Kafkas.**